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.....SweetDynamite.
YoursTruly.



Fazillah

28 Apr 1989
SIM Undergrad
In her own world, most of the time
Attached to Md Rafiq Maricar
Dearly loved by Family & Friends

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    Monday, April 5, 2010 - 9:49 PM


    KIMCHI RAMYUN PART 2

    안녕 여러분! (hello everyone!)

    Last weekend, I cooked Kimchi Ramyun again, this time from a diff
    brand n its 100% halal coz i bought it at JB's Giant


    It's bigger than the normal Maggi mee
     They are two season packets. the red one is the soup season
    the green one is for garnishing
     First, boil the water then pour in the seasonings
     Stir well.. It smells nice too!
     The noodles are bigger than the normal
    maggi, so i had to break it partially

    I added an egg, but have to stir constantly so that the egg wun settle on the bottom.
    It will make it difficult to wash the pot later on.
    honestly I love this kimchi ramyun better than the prev one, coz even after adding the egg,
    i still taste the kimchi flavour.. n this ramyun has garnishing, which i thinks plays a part..

    The other day, mom cooked this soup with quail's eggs, tofu n potato in it.
    My creativity got the best of me, and becoz mom always sulked, saying that, she put alot
    of effort in the dish yet nobody eats them. SO i put the eggs, potato n tofu in my kimchi ramen
    And its super nice. yummy 맛있는.. shld do more of this..

    thats all for now,
    and to oppa, get well soon okay? :))))